Head Chef
Carlos Mendoza
A 20-year culinary veteran whose passion for authentic Mexican recipes drives every dish on our menu. Carlos brings the bold soul of Sonoran cuisine to every plate.
Our Story
About Cafe Rio —
Fresh Food, Bold Flavors
Discover the cafe rio story — a passion-driven journey of bringing authentic, fresh Mexican flavors to Salt Lake City and beyond. Every dish we serve is a labor of love, crafted with the finest ingredients and the warmest hospitality.
15+
Years of
Bold Flavor
Bold Flavor
How It All Started
A Kitchen Born from Passion
Cafe Rio was born in 2009 from a simple dream: to bring the vibrant, soulful flavors of authentic Mexican cuisine to the heart of Salt Lake City. What started as a small neighborhood cafe with just six tables has grown into one of the most beloved dining destinations in Utah.
Our founder, inspired by childhood memories of street tacos and hand-rolled burritos in the markets of Sonora, Mexico, set out to recreate those bold, honest tastes — using only the freshest local produce, slow-cooked meats, and house-made salsas crafted daily. At caferio, every recipe tells a story of tradition, community, and love.
- 100% fresh ingredients sourced locally and responsibly every day
- Recipes rooted in authentic Mexican culinary traditions
- A welcoming environment where every guest feels like family
- Committed to sustainable, community-focused business practices
12+
Locations
250K+
Happy Guests Served
80+
Menu Items
15
Industry Awards
Mission & Values
What Drives Everything We Do
Our values shape every decision we make — from the ingredients we choose to the way we treat every guest and team member.
Fresh Always
We never compromise on freshness. Every ingredient is chosen daily and every dish is prepared to order — no shortcuts, no freezers.
Community First
We are proud members of Salt Lake City. We source locally, hire locally, and give back through community programs and food initiatives.
Bold Flavors
Inspired by the vibrant food culture of Mexico, we bring heat, depth, and authenticity to every plate. Never bland, always bold.
Sustainability
From compostable packaging to zero-waste kitchens, we're committed to protecting the planet while delighting every palate.
Our Journey
The Cafe Rio Story, Year by Year
From a single small kitchen to a thriving brand — here are the milestones that shaped who we are today.
2009
The First Kitchen Opens
Cafe Rio opens its first location on 532 E 400 S, Salt Lake City — a cozy 6-table cafe serving handcrafted burritos, tacos, and fresh salsas to the neighborhood.
2011
First "Best Restaurant" Award
Recognized by Utah Dining Guide as the Best New Mexican Restaurant, cementing our reputation for fresh, bold food that honors authentic traditions.
2013
Catering & Events Launch
Growing demand leads us to launch a full catering service — bringing Cafe Rio's fresh Mexican flavors to weddings, corporate events, and community gatherings across Utah.
2016
Online Ordering Goes Live
We launch our digital ordering platform at caferiofood.rest, making it easier than ever for guests to enjoy our fresh food at home or at the office.
2019
Sustainability Pledge
Cafe Rio commits to 100% compostable packaging, local sourcing partnerships with 8 Utah farms, and a zero-food-waste kitchen program — setting a new standard for responsible dining.
2022
Franchise Program Launches
Cafe Rio opens its doors to franchise partners, enabling passionate food entrepreneurs to bring our authentic flavors to communities across the United States.
2024
250,000 Guests Served
A milestone that fills our hearts — Cafe Rio serves its 250,000th guest, reaffirming our commitment to fresh food, bold flavors, and a community built one meal at a time.
Meet The Team
The People Behind Every Plate
Our passionate team of chefs, managers, and food lovers are the heartbeat of Cafe Rio. Meet the dedicated individuals who make every meal extraordinary.
General Manager
Mia Torres
With a decade of hospitality leadership, Mia ensures every guest at Cafe Rio feels genuinely welcomed and every experience exceeds expectations.
Sous Chef
Jordan Park
A creative force in the kitchen, Jordan specializes in developing seasonal specials and perfecting the house-made salsas that have become Cafe Rio's signature.
Events Manager
Sofia Rivera
Sofia connects Cafe Rio to the broader Salt Lake City community through events, local partnerships, and our catering program that brings our food to special occasions.
Passionate about food and want to join our team?
Get In Touch